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"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Soups

    Crouton’s Easy Navy Bean Soup

    We took a spiral-cut ham to an Easter party and had a good amount left over.  Monday I used some of it making scalloped potatoes; yesterday I used some more making navy bean soup.  The soup turned out so well…

    By Crouton deMenthe April 16, 2009
  • Cookblogging,  Meats,  Poultry,  Smoking

    Our Smokin’ Dinner

    I didn’t live blog dinner (that would have been pretty rude, wouldn’t it have?), so I’m posting a final smokin’ update this morning, long after the big family meal.  Because we all deserve to see how it turned out, right?…

    By Crouton deMenthe April 12, 2009
  • Meats,  Poultry,  Seafood,  Smoking

    Live Photobloggin’ Smokin’

    Bet you haven’t seen that combination of blog title words before!  I’m half an hour into the smoking process, photographing and blogging as I go; here’s where I’m at: Chicken on the lower rack I prepared two chickens by cleaning…

    By Crouton deMenthe April 11, 2009
  • Cookblogging,  Meats,  Poultry,  Seafood

    Smokin’

    This blog hasn’t exactly been smokin’ lately, and I apologize for that.  Tomorrow, though, I will be literally smoking: two racks of ribs, two chickens, two salmon filets.  I prepped the ribs and coated them with dry rub two days…

    By Crouton deMenthe April 10, 2009
  • Grilling,  Italian

    Leftover Polenta

    We invited friends over for dinner last night, so I spent the afternoon preparing Italian meat sauce and polenta.  Ditalini made a salad and one of our guests brought a chocolate cake for desert.  It ws a great evening, and…

    By Crouton deMenthe March 23, 2009
  • Cookblogging

    Bangers & Smash?

    Italian bangers, that is . . . my menu plan for tonight is Italian sausage with peppers, onion, & garlic, served with panfried smashed potatoes.  Ditalini, I hope, can be coaxed into making a green salad.  We’ll probably eat on…

    By Crouton deMenthe March 6, 2009
  • Italian,  Pasta & Rice,  Poultry

    Crouton’s Chicken & Shrimp Fettuccini Alfredo

    I took a package of chicken breasts out of the freezer this morning but didn’t decide what to do with them until the afternoon.  I knew there were a few shrimp in the freezer, so I decided on this and…

    By Crouton deMenthe February 26, 2009
  • Soups

    Crouton’s Pretty Easy Chicken Noodle Soup

    I wanted soup for dinner, and enough of it that there will be leftovers.  I had chicken, I had noodles.  Something told me I should make chicken noodle soup.

    By Crouton deMenthe February 24, 2009
  • Meats,  Pasta & Rice

    Leftover Steak Stroganoff

    We didn’t eat all the steak we grilled on Sunday, so last night I made Beef Stroganoff from the leftovers.  Happy manly comfort food!

    By Crouton deMenthe February 20, 2009
  • Grilling,  Meats,  Vegetables

    A Night for Grilling

    An old friend is down from Las Vegas for the weekend.  We ate out Friday night and had a party Saturday night, so tonight, the last night of his visit, will be a quiet dinner at home.   Ditalini’s making a…

    By Crouton deMenthe February 15, 2009
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tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

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  • Ditalini’s Gnocchi Soup
  • Ditalini’s Watermelon Salad
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