Equipment & Technique
- Baking Potatoes on the Grill
- Beef Brisket: Preparing & Dry-Rubbing for Grilling or Smoking
- Brining Chicken
- Grilling Sheets & Pans
- Grilling with a Rotisserie
- How to Cook a Beer Can Chicken
- Pan-Frying Fish on a Gas Grill
- Peeling Garlic
- Preserving Lemons
- Separating Egg Yolks
- Smoking: Crouton’s Fortress of Smoke™
- Spareribs: Preparing & Dry-Rubbing for Grilling or Smoking
- Using a Fish Basket on the Grill
- Using a Pressure Cooker
