Technique Technique: Peeling Garlic January 29, 2012 I saw this floating around the InterTubes a while back and thought, “bullpucky.” Tonight, I tried it. Holy moly … it works! Why didn't I know this before? All those years wasted, peeling one clove at a time! And you know what? If it works for me, it’ll work for you! About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Boeuf Bourguignon à la Julia Child Newer Dry Rubs for Pork Spareribs Leave a ReplyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email. Δ