Crouton's Kitchen

"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Administrivia,  Cookblogging

    Didn’t Know Crouton’s Kitchen Is a Restaurant? Neither Did We!

    Comment received this morning from another cooking blog, Shungrill. Of course it’s spam, but the website it links to is harmless (as far as I can tell). I suspect Shungrill’s webmaster uses an AI agent to review and comment on…

    By Crouton deMenthe December 23, 2025
  • Meats

    Crouton’s Chateaubriand

    When Ditalini and I were first married, young, dumb, and desperately poor, my mom and dad would treat us to a monthly Friday night dinner at the Von Steuben Hotel in Wiesbaden, Germany. We always ordered chateaubriand for two. We…

    By Crouton deMenthe November 29, 2025
  • Vegetables

    Crouton’s Chateau Potatoes

    I read somewhere they served these to first-class passengers on the Titanic. Putting superstition aside, I decided to serve them with chateaubriand for a non-traditional Thanksgiving dinner. Quite the elevated spuds, these, crispy on the outside, tender and buttery on…

    By Crouton deMenthe November 29, 2025
  • Soups

    Ditalini’s Gnocchi Soup

    A rich and hearty soup. A nice cold-weather dish, easy to make and a great way to use the leftover white meat from a Costco rotisserie chicken.

    By Crouton deMenthe November 15, 2025
  • Salads

    Ditalini’s Watermelon Salad

    Just the thing for hot weather. The serrano chilis spice it up, depending on how many you use.

    By Crouton deMenthe September 15, 2025
  • Casseroles,  Meats,  Vegetables

    Al Forno’s Slow-Cooked Brisket

    Our friend Al Forno in Colorado posted a photo of his slow-cooked brisket and I texted to see if he’d share the recipe. A local friend, Poulet en Crote, had a birthday coming up and we had invited her over…

    By Crouton deMenthe February 24, 2025
  • Cookblogging,  Crockpot,  Meats

    Kettle Beef: Food of My People

    Kettle beef, I recently learned, is a regional dish of southeastern Missouri. Which is where I’m from — Cape Girardeau to be precise — but I couldn’t recall ever having it. So I asked my sisters, one of whom still…

    By Crouton deMenthe September 30, 2024
  • Casseroles,  Meats,  Pasta & Rice

    Crouton’s Cafeteria Chili Mac

    Ditalini put me in charge of the kitchen last night, so I decided to indulge myself in some good old comfort food. We’ve both been away, things have been hectic and disorganized, and a simple one-dish hot meal seemed like…

    By Crouton deMenthe July 25, 2024
  • Cookblogging

    Crouton’s Mothers’ Day Shrimp & Kielbasa Boil

    For Mothers’ Day, I decided to try my hand at a low country shrimp & sausage boil. It sounded like a lot of fun to make, and who doesn’t love a shrimp boil? I based my attempt on a recipe…

    By Crouton deMenthe May 15, 2023
  • Crockpot,  Meats

    Crouton’s Dutch Oven Pot Roast

    Total time, including prep? About 4 1/2 hours. And Donna loved her Valentine's Day dinner!

    By Crouton deMenthe February 15, 2023
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Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Didn’t Know Crouton’s Kitchen Is a Restaurant? Neither Did We!
  • Crouton’s Chateaubriand
  • Crouton’s Chateau Potatoes
  • Ditalini’s Gnocchi Soup
  • Ditalini’s Watermelon Salad

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