Crockpot
Crockpot & pressure cooker recipes
Kettle Beef: Food of My People
Kettle beef, I recently learned, is a regional dish of southeastern Missouri. Which is where I’m from — Cape Girardeau to be precise — but I couldn’t recall ever having it. So I asked my sisters, one of whom still…
Crouton’s Dutch Oven Pot Roast
Total time, including prep? About 4 1/2 hours. And Donna loved her Valentine's Day dinner!
Crouton’s Crockpot Venison Roast
Ditalini’s sister Gina Cannolini came to visit from Michigan, restocking our freezer with venison from our brother-in-law Lengua’s most recent hunting trip. Among the cuts were two bone-in roasts. I decided to look for a good recipe, and one titled…
Crouton’s (Easier) Beef Bourguignon
When you think beef bourguignon, you think Julia Child. But honestly, preparing the dish her way (which indeed I have done) is more of a lifetime culinary achievement than a practical everyday recipe, so when I found a small chuck roast…
Crouton’s Slow-Cooked Beef Back Ribs
This is not my photo, but one I found on the net. Next time I make beef back ribs (and there will be a next time) I’ll take my own photos and update this recipe with visuals. Notes Beef back…
Crouton’s Crockpot Pulled Pork
I had some home-made pulled pork at a friend’s house last month and decided to try it myself. My goodness, even Ditalini liked it. I’ll definitely do this again. Notes This is dead easy, but you need to plan ahead.…
Crouton’s Slow Roasted Pork Shoulder
Ever wonder how they prepare that tender pulled pork they serve at barbecue restaurants? This is one way to do it. You’ll need three to four days prep time and room in your refrigerator for a large bowl of marinating…
Pressure Cooker Pot Roast
So you’re asking yourself, “Who needs a pressure cooker?” You know what? This dish alone justifies buying one!