Dry Rubs for Pork Spareribs

Corky’s Style Rub

• 1 tsp cayenne
• 3 tbsp kosher salt
• 3 tbsp course ground pepper
• 2 tbsp dried thyme
• 2 tbsp marjoram
• 6 tbsp cumin
• 4 tbsp allspice
• 6 tbsp paprika
• 2 tbsp garlic powder
• 4 tsp celery salt
• 4 tbsp chili powder

Memphis Style Rub

• 4 tsp paprika
• 2 tsp salt
• 2 tsp onion powder
• 2 tsp ground black pepper
• 1 tsp cayenne
• 1 tsp dry mustard

Kansas City Style Rub

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tbsp ground black pepper
• 1 tbsp salt
• 1 tbsp chili powder
• 3/4 tbsp garlic powder
• 3/4 tbsp onion powder
• 1 tsp cayenne

Spicy Rub

• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tsp chili powder
• 2 tsp ground cayenne pepper
• 1 tsp salt
• 1 tsp ground black pepper