Cookblogging, Equipment, Technique Separating Egg Yolks August 30, 2012 Don’t worry about the language. You’ll get it. Is that cool or what? Crouton deMenthe Amateur cook and barbecue fanatic. Previous Fresh Hatch Chiles Newer Crouton's Shrimp & Chicken Italian Sausage w/Cheese Polenta & Sriracha Sauce Leave a ReplyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email. Δ