Cookblogging, Equipment, Technique Separating Egg Yolks August 30, 2012 Don’t worry about the language. You’ll get it. Is that cool or what? © 2012, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Fresh Hatch Chiles Newer Crouton's Shrimp & Chicken Italian Sausage w/Cheese Polenta & Sriracha Sauce Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.