This blog hasn’t exactly been smokin’ lately, and I apologize for that. Tomorrow, though, I will be literally smoking: two racks of ribs, two chickens, two salmon filets. I prepped the ribs and coated them with dry rub two days ago and they’re resting in the fridge. I halved the chooks and coated them with a poultry rub yesterday. They’re on ice in a cooler, along with the salmon.
I’ll take photos as I smoke and update the blog sometime this weekend. Promise.
In other news, my old Coleman propane grill is dying, and I’m shopping around for a replacement. I really want a Weber Genesis E-320, but it’s expensive as hell — like over $800 expensive. I can get a Captain Cook grill with similar features and an electric rotisserie thrown in for $450. Decisions, decisions.