• Appetizers

    Chorizo-Stuffed Potatoes

    Ditalini only invented her chorizo-stuffed potatoes a few days ago, so here’s a brand-new recipe for you: Correction: I misunderstood what Ditalini told me about this recipe. She saw it on the Food Channel (she doesn’t remember the exact show)…

  • Cookblogging

    Party Food

    We hosted a birthday party last night.  The friend whose birthday it was requested we serve our salad with grilled salmon.  We also had steamed vegetables (broccoli, cauliflower, snap peas, and carrots), roasted chicken, and a corn casserole.  Here’s the…

  • Cookblogging

    Holiday Cooking

    In keeping with DeMenthe family tradition, we’ve invited friends and family over for Christmas Eve.  We’ll serve them boiled shrimp, clam chowder, and cheddar cheese biscuits.  They’ll bring appetizers and desserts.  In a break with tradition, Ditalini decided this year…

  • Cookblogging

    Work Less, Cook More

    I retired a few days ago, so Ditalini has put me in charge of the kitchen.  We fend for ourselves at breakfast and lunch but I’ve been cooking dinner at night.  Readers of this blog, if there are any, will…

  • Cookblogging

    Hallowe’en Dinner

    Who ever heard of a Hallowe’en dinner?  It’s not that kind of day . . . unless it’s your birthday, and also the day you retire from the 9 to 5 grind.  We fed ten or so guests last night,…