Crouton's Kitchen

"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

Alt Sidebar
Random Article
Search
  • Home
  • About
  • Cookblogging
  • Recipe Index
  • Equipment & Technique
  • Recipe Sharing
  • Home
  • About
  • Cookblogging
  • Recipe Index
  • Equipment & Technique
  • Recipe Sharing

No Widgets found in the Sidebar Alt!

  • Crockpot,  Meats

    Pressure Cooker Pot Roast

    So you’re asking yourself, “Who needs a pressure cooker?”  You know what?  This dish alone justifies buying one!

    By Crouton deMenthe October 26, 2008
  • Cookblogging

    Food Channel’s Got Nothin’ on My Friends

    Look at this cake my friend Mary Anne baked today: Happy Hallowe’en!

    By Crouton deMenthe October 25, 2008
  • Casseroles,  Poultry

    Ditalini’s Little Chicken Dinner

    This is a one-dish casserole dinner that’s been a deMenthe family favorite for years. Credits This recipe originally appeared in a fighter squadron cookbook (the Bulldog Cookbook II, by Linda Tkacs).  It was given to Ditalini by Donna Bruce in…

    By Crouton deMenthe October 25, 2008
  • Miscellaneous

    Dry Rub (Poultry)

    First, a caution: I haven’t used this rub recipe yet.  A friend sent it to me, and I will use it . . . anyway: ground expresso cayenne pepper paprika sugar salt pepper Mix equal parts expresso & cayenne, half…

    By Crouton deMenthe September 24, 2008
  • Miscellaneous

    Dry Rubs for Beef

    Dry rub for beef brisket: This is the basic dry rub I use to coat beef brisket before smoking: 3 parts brown sugar slightly less than 1 part kosher salt 1 part chili powder 1 part pepper 1/3 part garlic…

    By Crouton deMenthe September 24, 2008
  • Miscellaneous

    Brine (Poultry)

    Basic Brine for Chicken 3 qts water 3/4 cup kosher salt 1/4 cup sugar Change the proportions as necessary to make enough brine to cover your chicken.  This is sufficient to cover a 5-lb whole fryer. Pickling Spice Brine for…

    By Crouton deMenthe September 24, 2008
  • Soups

    Crouton’s Chili Beans

    You can serve these beans by themselves, or with chili con carne.

    By Crouton deMenthe August 31, 2008
  • Meats,  Stews

    Crouton’s Chili con Carne

    Over the years I’ve tried chili recipe after chili recipe.  This is the one I finally settled on. Notes Chili con carne purists eschew beans.  I like them.  Here are two compromises for bean lovers: The easy way: add canned…

    By Crouton deMenthe August 31, 2008
  • Cookblogging

    A Meme for Breakfast

    I love a good meme, and here’s one about food! It’s simple: copy it to your own blog, highlight the things you’ve tried, and pass it on. Here’s my list: 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak…

    By Crouton deMenthe August 19, 2008
  • Grilling,  Italian,  Meats,  Vegetables

    Italian Family Barbecue

    We were having company Sunday.  I wanted to barbecue, but Ditalini wanted Italian food.  So we compromised by having an Italian barbecue.  Here’s the menu: Grilled Artichokes We prepped the artichokes a couple of hours before the party by cutting the spiny…

    By Crouton deMenthe May 19, 2008
 Older Posts
Newer Posts 

Crouton & Ditalini deMenthe

1-1-14_6

  • About Us
  • Family & Friends
  • Contact Crouton
  • Share a Recipe

Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Crouton’s Chateaubriand
  • Crouton’s Chateau Potatoes
  • Ditalini’s Gnocchi Soup
  • Ditalini’s Watermelon Salad
  • Al Forno’s Slow-Cooked Brisket

Categories

Blogroll

  • Paul's Thing

Admin Panel

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright

© 2004-2025 Paul Woodford. All rights reserved.

Bard Theme by WP Royal.
Back to top
 

Loading Comments...