Dry Rubs for Beef
September 24, 2008
About Crouton deMenthe Amateur cook and barbecue fanatic.
Dry rub for beef brisket:
This is the basic dry rub I use to coat beef brisket before smoking:
- 3 parts brown sugar
- slightly less than 1 part kosher salt
- 1 part chili powder
- 1 part pepper
- 1/3 part garlic powder
I use 1/2 cup as 1 part, so this mixture makes a little more than 3 cups of dry rub. It should be enough for about three beef briskets. I recommend storing it in a sealed container in the freezer.
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I’ll be adding other beef rub recipes here as I experiment. Check back later!
© 2008 – 2012, Crouton deMenthe. All rights reserved.

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