Boring Ramen, Not

Ramen is teh bland.  Here’s a way to cure that.

Boring Ramen, Not

  • Servings: 1
  • Difficulty: easy
  • Print

  • 1 pkg ramen (oriental flavor)
  • 1/4 cup ground sausage
  • 2 cups water
  • 2 scallions
  • 1 clove garlic
  • 2 stalks bok choy, with greens
  • 1/2 tsp Chinese chili garlic sauce
  • 5 or 6 shrimp


In saucepan, brown ground sausage (I use Jimmy Dean hot sausage).  Break it up as it cooks.  Drain grease.  Add 2 cups water.  Chop scallions, garlic, and bok choy; add.  Bring water to low boil.

Add contents of ramen oriental flavor pack, along with Chinese chili garlic sauce.  Leave at low boil for about five minutes.

About two minutes before serving, chop shrimp into bite sized pieces (I use large frozen cooked and peeled shrimp) and add.

About one minute before serving, add ramen noodles.


Amateur cook and barbecue fanatic.

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