Meats,  Pasta & Rice

Leftover Steak Stroganoff

We didn’t eat all the steak we grilled on Sunday, so last night I made Beef Stroganoff from the leftovers.  Happy manly comfort food!

Leftover Steak Stroganoff

  • Servings: 4
  • Difficulty: medium
  • Print

  • 1 yellow onion
  • 4 cloves garlic
  • leftover steak
  • 1 can beef stock
  • sliced mushrooms, fresh or canned
  • 1 cup sour cream
  • 1 pkg flat egg noodles


Chop garlic and onion, sauté together with just a tiny bit of butter until translucent.  Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion.  Add beef stock, stir, and simmer uncovered for 20 minutes.  Sauté mushrooms in a little butter in a separate pan, then add to the Stroganoff. Boil noodles until just done, drain.  When everything is ready, stir the sour cream into the Stroganoff.  Serve over noodles.


Amateur cook and barbecue fanatic.

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