Crouton's Kitchen

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  • Cookblogging,  Vegetables

    Jerusalem Artichoke Gratin

    When Ditalini told me she’d picked up Jerusalem artichokes at the co-op last Saturday, I pictured something … well, artichokey, maybe a smaller version of the California artichokes I was familiar with.  But Ditalini’s Jerusalem artichokes turned out to be…

    By Crouton deMenthe February 22, 2012
  • Miscellaneous

    Dry Rubs for Pork Spareribs

    Corky’s Style Rub 1 tsp cayenne 3 tbsp kosher salt 3 tbsp course ground pepper 2 tbsp dried thyme 2 tbsp marjoram 6 tbsp cumin 4 tbsp allspice 6 tbsp paprika 2 tbsp garlic powder 4 tsp celery salt 4…

    By Crouton deMenthe February 13, 2012
  • Technique

    Technique: Peeling Garlic

    I saw this floating around the InterTubes a while back and thought, “bullpucky.” Tonight, I tried it. Holy moly … it works! And you know what? If it works for me, it’ll work for you!

    By Crouton deMenthe January 29, 2012
  • Cookblogging,  Meats,  Stews,  Technique

    Boeuf Bourguignon à la Julia Child

    I finally tackled a long put-off project, the famous boeuf bourguignon (beef stew in red wine with bacon, onions, and mushrooms) from Julia Child’s Mastering the Art of French Cooking. This is a recipe you’ll need to study and understand…

    By Crouton deMenthe January 3, 2012
  • Cookblogging

    Birthday Dinner à la Poulet en Crote

    Saturday night Poulet en Crote, a long-time friend of Crouton’s Kitchen and the deMenthes, threw a birthday party for me and our mutual friends Osso Bucco and Pomme Frites.  I can’t resist posting a photo of the dinner she prepared…

    By Crouton deMenthe December 4, 2011
  • Cookblogging,  Meats,  Smoking

    Best Smoked Brisket Yet

    Twice now, I’ve smoked beef briskets, describing the process here and here.  Each time I used a slightly different approach: first with a dry-rubbed brisket, second with a combination of dry rub and mop. On the Friday after Thanksgiving at…

    By Crouton deMenthe November 30, 2011
  • Cookblogging

    Names & Such

    Occasionally readers ask me about the names on this blog.  Crouton.  Ditalini.  Escargot.  A bit of explanation is in order. When I started this blog I decided to use a nom de plume.  My wife, who contributes many of the…

    By Crouton deMenthe August 19, 2011
  • Vegetables

    Crouton’s Garlic Fries

    By Crouton deMenthe August 19, 2011
  • Equipment,  Seafood,  Vegetables

    Crouton’s Grilled Salmon w/Potatoes & Green Beans

    This is easy, and always good.  It’s a dinner a husband can cook and a wife will love.

    By Crouton deMenthe August 14, 2011
  • Cookblogging,  Poultry

    Escargot’s Gordon Bleeping Ramsey Chicken

    Every now and then, from the other end of the house, I hear my daughter watching something on TV that sounds like this: “Murmur murmur bleep murmur bleep bleep murmur.”  I thought maybe it was Spongebob Squarepants with a bad…

    By Crouton deMenthe August 8, 2011
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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

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  • Crouton’s Chateau Potatoes
  • Ditalini’s Gnocchi Soup
  • Ditalini’s Watermelon Salad
  • Al Forno’s Slow-Cooked Brisket

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