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"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Cookblogging,  Meats,  Smoking

    Thanksgiving 2012: the Gluttoning

    And I’m not even going to mention the deserts: Truffle’s lovely cheesecake, pumpkin pie, apple pie. Nor the appetizers: beer-boiled shrimp, cheese, olives, crackers, homemade giardiniera relish (thanks again to Truffle). Let’s just say we gave thanks for country, company,…

    By Crouton deMenthe November 23, 2012
  • Cookblogging,  Miscellaneous,  Poultry,  Sauces,  Seafood

    Crouton’s Shrimp & Chicken Italian Sausage w/Cheese Polenta & Sriracha Sauce

    Let me just say, right off the bat, that this was an experiment based on a popular Southern dish, shrimp & cheese grits. Next time I’ll add a green vegetable on the side for color, and perhaps substitute chicken breast…

    By Crouton deMenthe September 27, 2012
  • Cookblogging,  Equipment,  Technique

    Separating Egg Yolks

    Don’t worry about the language. You’ll get it. Is that cool or what?

    By Crouton deMenthe August 30, 2012
  • Cookblogging,  Equipment,  Miscellaneous,  Vegetables

    Fresh Hatch Chiles

    This entry isn’t a recipe, though it’s closely related to one, Crouton’s New Mexico Green Chile Stew.  I wanted to share a bit of local color with you, namely the Hatch green chile roasters who set up shop in front…

    By Crouton deMenthe August 13, 2012
  • Cookblogging,  Stews

    Crouton’s New Mexico Green Chile Stew

    Yesterday someone set up a gas-fired roaster in front of the local Safeway and started roasting fresh Hatch green chiles. They smelled so good I couldn’t resist buying a bag and rushing home to make a pot of New Mexico…

    By Crouton deMenthe August 13, 2012
  • Crockpot,  Meats

    Crouton’s Crockpot Pulled Pork

    I had some home-made pulled pork at a friend’s house last month and decided to try it myself. My goodness, even Ditalini liked it. I’ll definitely do this again. Notes This is dead easy, but you need to plan ahead.…

    By Crouton deMenthe August 7, 2012
  • Casseroles

    Ditalini’s Crockpot Beef Enchiladas

    Here’s an easy beef enchilada recipe Ditalini picked up from her friend Cherie, with slight modifications to make it her own. Notes Serve with green salad (chopped lettuce, tomatoes, and onion), salsa, and chili beans.

    By Crouton deMenthe July 26, 2012
  • Vegetables

    Crouton’s Fried Okra

    I bought some catfish at the market yesterday and saw they had fresh okra in the produce section. Hmmm, I thought, fried okra to go with the fried catfish? Sounds southern! Notes Fried okra is the perfect side to go…

    By Crouton deMenthe July 14, 2012
  • Meats,  Thai & Indonesian

    Crouton’s Red Curry with Beef

    Lately I’ve kept the cupboard stocked with coconut milk and a supply of red, green, and Penang curry paste. Because if you have those basics — and some rice — you can make a nice Thai curry out of whatever…

    By Crouton deMenthe March 25, 2012
  • Seafood,  Vegetables

    Fried Catfish with Dirty Rice & Sautéed Spinach

    If you find yourself with some catfish, you can’t go wrong dredging them in cornmeal and frying them.  Served up with dirty rice and sautéed spinach, catfish makes a great dinner. Notes Browning the sausage and preparing the dirty rice…

    By Crouton deMenthe March 10, 2012
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Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

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