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"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Italian,  Pasta & Rice

    Polenta

    I learned about polenta when I married Ditalini. It was what you ate when you were poor, or when you were tired of pasta and wanted something different. Sometime during the 1980s polenta became trendy and today you can find…

    By Crouton deMenthe August 5, 2013
  • Italian,  Meats

    Ditalini’s Family Meat Sauce Recipe

    This is the real stuff, a family meat sauce recipe from the Veneto region of Italy, handed down to my wife Ditalini from her family, the della Fagiolis. I’m sure the recipe changed as it adapted to life in the…

    By Crouton deMenthe August 5, 2013
  • Italian,  Pasta & Rice

    Ditalini’s Pasta alla Carbonara

    We love pasta carbonara, but it’s so rich we have it only once or twice a year. Ditalini bases her recipe on one from Mario Batali. Notes: Pancetta gives the dish a crispier, saltier flavor. Bacon gives it a smoky, less…

    By Crouton deMenthe July 23, 2013
  • Thai & Indonesian

    Crouton’s Red Curry with Chicken & Eggplant

    Last night I felt like making a curry with some chicken breast filets, so I did a quick sweep of the cupboard and fridge and pulled out these items: I had two different kinds of red curry paste, a Thai…

    By Crouton deMenthe July 19, 2013
  • Vegetables

    Crouton’s Smashing Potatoes

    There are plenty of smashed potato recipes on the net.  Here’s how we make them in Crouton’s kitchen:

    By Crouton deMenthe July 17, 2013
  • Cookblogging

    Eating Our Way Through Independence Day: a Photoblog

    Our son Baguette, daughter-in-law Truffle, and grandson Pesce are here for the week, along with our daughter Escargot and her boyfriend. We celebrated with a few favorite recipes, and I couldn’t resist taking photos. Here are the most appetizing ones…

    By Crouton deMenthe July 5, 2013
  • Cookblogging,  Italian,  Pasta & Rice

    What’s Cookin’?

    Pasta alla Putanesca, that’s-a what!

    By Crouton deMenthe April 13, 2013
  • Casseroles,  Meats

    Neufchâtel’s Meatloaf

    It’s time to address comfort food, and what could be more comforting than meatloaf? My mother used to make a simple, basic meatloaf. We all loved it. Ditalini makes meatloaf too, but hers is fancier: she puts a roll of…

    By Crouton deMenthe March 12, 2013
  • Seafood

    Ditalini’s Steamed Mussels (& Crouton’s Lobster Claw Boil)

    Yesterday I posted a short entry about holiday gluttony, along with a photo of our Christmas Eve seafood feast. It occurred to me you might want to know how we prepared it. My recipe for shrimp boil is already in…

    By Crouton deMenthe December 29, 2012
  • Cookblogging,  Meats,  Seafood,  Smoking,  Soups

    Year-End Wrapup: More Holiday Gluttony

    Ditalini and I drove to Las Vegas with our daughter Escargot and doggies Mortadella & Ubracio to spend Christmas with our son Baguette, daughter in law Truffle, granddaughter Biscotto, and grandson Pesce. All the deMenthes together again! Of course the…

    By Crouton deMenthe December 28, 2012
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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Swiss Chard w/Feta

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Crouton’s Chateaubriand
  • Crouton’s Chateau Potatoes
  • Ditalini’s Gnocchi Soup
  • Ditalini’s Watermelon Salad
  • Al Forno’s Slow-Cooked Brisket

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