Crouton’s Garlic Fries
August 19, 2011
Ingredients
Crouton's Garlic Fries
- Servings: 4
- Difficulty: easy
Ingredients
- 2 large baking potatoes, peeled and cut lengthwise into 1/4″ fries
- 1 tbsp vegetable oil
- salt & pepper
- 1 tbsp butter
- 5 cloves garlic, chopped
- fresh parsley, chopped
- 2 tbsp Parmesan cheese
Directions
In a large bowl, toss potatoes in oil, salt, and pepper. Cover a baking sheet with foil and spray with Pam. Arrange potatoes on baking sheet, place in preheated 400°F oven. Bake 50 minutes, turning potatoes with tongs after 20-25 minutes.
Heat butter and garlic in small saucepan, let the garlic cook over low heat for 2-3 minutes. Add parsley and Parmesan cheese. Pour mixture over potatoes and toss. Serve.
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