Seafood
Seafood recipes
Crouton’s Grilled Salmon w/Potatoes & Green Beans
This is easy, and always good. It’s a dinner a husband can cook and a wife will love.
Crouton’s Quick Fettuccini Alfredo w/Shrimp
Christmas Eve Seafood 2010
We’ve always trimmed our tree on Christmas Eve. During our first overseas posting in the early 1980s, we started inviting single friends over to help us hang the decorations. Even though we’re settled down in Tucson now, we still invite…
Salad with Grilled Salmon
Ditalini came up with this great grilled salmon salad. She makes the salad and dressing; I grill the salmon. Notes You can cook the salmon any way you like. We prefer to grill it. We leave the skin on the…
Crouton Cooks Keo
I recently dug out Keo’s Thai Cuisine, a cookbook that’s been sitting on our shelf, unopened, since 1992. What got me off my ass, Thai-cooking-wise? Shame. Evil Jungle Prince with Chicken (& Shrimp) You see, I admitted on Facebook to…
Christmas Eve Seafood
We invited all our single friends over to help us decorate our tree on Christmas Eve. Of course one has to give in order to receive, so we lured them over with promises of food. Our traditional Christmas Eve feast…
Back in the Saddle
Home from vacation and restaurant meals, back in the kitchen and hard at work. Tonight’s dinner? Crouton’s Chicken & Shrimp Fettucini Alfredo. Fast, easy, and satisfying. It’s good to be home.
Black & Red Fish
Trying to lower your cholester oil? Try some black & red fish! Aren’t eggcorns fun? I crack myself up! Okay, seriously . . . I mentioned in an earlier entry that the side burner on our new gas grill was…
Live Photobloggin’ Smokin’
Bet you haven’t seen that combination of blog title words before! I’m half an hour into the smoking process, photographing and blogging as I go; here’s where I’m at: Chicken on the lower rack I prepared two chickens by cleaning…
Smokin’
This blog hasn’t exactly been smokin’ lately, and I apologize for that. Tomorrow, though, I will be literally smoking: two racks of ribs, two chickens, two salmon filets. I prepped the ribs and coated them with dry rub two days…