Italian,  Pasta & Rice,  Seafood

Crouton’s Quick Fettuccini Alfredo w/Shrimp


Crouton's Quick Fettuccini Alfredo w/Shrimp

  • Servings: 4
  • Difficulty: easy
  • Print

  • 1 lb fettuccini
  • 3/4 stick butter
  • 1/2 cup half & half
  • 4-5 cloves garlic, sliced
  • 12-24 large shrimp (21/25 count), deveined, heads & tails removed
  • dried parsley flakes
  • white pepper
  • grated Parmesan cheese


Put a large pot of water on to boil.  Melt butter in frying pan over low temperature.  Add sliced garlic and sauté lightly.  Add half & half, parsley flakes for color, white pepper to taste, whisk all together.  Add about 1/2 cup of grated Parmesan, keep whisking until mixture thickens.  Add shrimp and continue to cook over low heat, stirring occasionally.  By now the water should have come to a boil and you can cook the pasta.  When done, drain the pasta and mix with the alfredo sauce.  Serve.


Amateur cook and barbecue fanatic.

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