Italian,  Pasta & Rice,  Seafood

Crouton’s Quick Fettuccini Alfredo w/Shrimp


Crouton's Quick Fettuccini Alfredo w/Shrimp

  • Servings: 4
  • Difficulty: easy
  • Print

  • 1 lb fettuccini
  • 3/4 stick butter
  • 1/2 cup half & half
  • 4-5 cloves garlic, sliced
  • 12-24 large shrimp (21/25 count), deveined, heads & tails removed
  • dried parsley flakes
  • white pepper
  • grated Parmesan cheese


Put a large pot of water on to boil.  Melt butter in frying pan over low temperature.  Add sliced garlic and sauté lightly.  Add half & half, parsley flakes for color, white pepper to taste, whisk all together.  Add about 1/2 cup of grated Parmesan, keep whisking until mixture thickens.  Add shrimp and continue to cook over low heat, stirring occasionally.  By now the water should have come to a boil and you can cook the pasta.  When done, drain the pasta and mix with the alfredo sauce.  Serve.

About Crouton deMenthe  Amateur cook and barbecue fanatic.


Amateur cook and barbecue fanatic.

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