Salad Days
Did I mention we have an online cookbook? Over and over, you say? Well, please forgive me, but I’m rather proud of it.
Where There’s (Not) Smoke
I guess it’s to be expected that 4th of July parades and gatherings are turning into mass shooting events, as they did yesterday in Chicago and Philadelphia.
Expensive Hobbies
Hey, it’s not like I’m the only spendthrift hobbiest in the house.
The Happy Lull
The lull between Christmas and New Year’s Day is traditionally the time for domestic bliss and best-of-year blog posts. Leastways, here at Paul’s Thing. Or is it?
Giving Thanks
Takeout Thanksgiving is just as big a mess to clean up afterward as home-cooked Thanksgiving, but at least the prep is easy.
Bread and Circuses
Note to self: never put food close to the edge of the countertops.
Polenta, Mandates, Anniversaries
Wasn’t OSHA supposed to put out COVID-19 guidance for employers back in April or something? Looks like President Biden finally forced the agency’s hand. Good. More leadership, please.
Resting From My Labors
Thinking about Labor Day, which we observed yesterday with company, dinner, and a movie. Company was our friend Mary Anne and her dog Anthony; dinner was hickory-smoked ribs, potato salad, grilled veggies, and corn on the cob (plus deviled eggs and mango gelato from Mary Anne); the movie back-to-back episodes of Justified on Hulu. Here […]