Cooking | Paul's Thing

The Happy Lull

Posted on December 26, 2021December 26, 2021 by Paul Woodford

The lull between Christmas and New Year’s Day is traditionally the time for domestic bliss and best-of-year blog posts. Leastways, here at Paul’s Thing. Or is it?

Giving Thanks

Posted on November 27, 2021November 27, 2021 by Paul Woodford

Takeout Thanksgiving is just as big a mess to clean up afterward as home-cooked Thanksgiving, but at least the prep is easy.

Bread and Circuses

Posted on November 3, 2021November 3, 2021 by Paul Woodford

Note to self: never put food close to the edge of the countertops.

Polenta, Mandates, Anniversaries

Posted on September 10, 2021September 11, 2021 by Paul Woodford

Wasn’t OSHA supposed to put out COVID-19 guidance for employers back in April or something? Looks like President Biden finally forced the agency’s hand. Good. More leadership, please.

Resting From My Labors

Posted on September 6, 2021September 7, 2021 by Paul Woodford

Thinking about Labor Day, which we observed yesterday with company, dinner, and a movie. Company was our friend Mary Anne and her dog Anthony; dinner was hickory-smoked ribs, potato salad, grilled veggies, and corn on the cob (plus deviled eggs and mango gelato from Mary Anne); the movie back-to-back episodes of Justified on Hulu. Here […]