Crouton's Kitchen

"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Grilling,  Meats

    Crouton’s Easy Dry-Rubbed Ribs

    By Crouton deMenthe January 2, 2009
  • Cookblogging

    Holiday Cooking

    In keeping with DeMenthe family tradition, we’ve invited friends and family over for Christmas Eve.  We’ll serve them boiled shrimp, clam chowder, and cheddar cheese biscuits.  They’ll bring appetizers and desserts.  In a break with tradition, Ditalini decided this year…

    By Crouton deMenthe December 23, 2008
  • Cookblogging,  Poultry,  Smoking

    Thanksgiving Dinner with Crouton & Ditalini

    As always, Crouton and Ditalini had a big crowd over for Thanksgiving.  We had traditional turkey, smoked turkey, stuffing, cranberry sauce, candied sweet potatoes, mashed potatoes, gravy, green bean casserole, rolls, Waldorf salad, and apple and pumpkin pie. Everything was…

    By Crouton deMenthe November 28, 2008
  • Cookblogging,  Grilling,  Meats,  Salads,  Vegetables

    A Birthday Dinner with Friends

    In these recessionary times, sharing dinner at home with friends is becoming a larger part of our social life.  If it’s a friend’s birthday, so much the better.  Our buddy Rudy from Las Vegas came to visit this weekend; since…

    By Crouton deMenthe November 16, 2008
  • Cookblogging

    Work Less, Cook More

    I retired a few days ago, so Ditalini has put me in charge of the kitchen.  We fend for ourselves at breakfast and lunch but I’ve been cooking dinner at night.  Readers of this blog, if there are any, will…

    By Crouton deMenthe November 12, 2008
  • Equipment,  Technique,  Vegetables

    Baking Potatoes on the Grill

    This works well with baking potatoes, sweet potatoes, or yams: Under running water, scrub dirt off potatoes and rinse, then pat dry.  Leave skin on.  Pierce potatoes lengthwise with shiskabob skewers, then wrap in foil. The skewer does two things:…

    By Crouton deMenthe November 9, 2008
  • Cookblogging

    Hallowe’en Dinner

    Who ever heard of a Hallowe’en dinner?  It’s not that kind of day . . . unless it’s your birthday, and also the day you retire from the 9 to 5 grind.  We fed ten or so guests last night,…

    By Crouton deMenthe November 1, 2008
  • Crockpot,  Meats

    Pressure Cooker Pot Roast

    So you’re asking yourself, “Who needs a pressure cooker?”  You know what?  This dish alone justifies buying one!

    By Crouton deMenthe October 26, 2008
  • Cookblogging

    Food Channel’s Got Nothin’ on My Friends

    Look at this cake my friend Mary Anne baked today: Happy Hallowe’en!

    By Crouton deMenthe October 25, 2008
  • Casseroles,  Poultry

    Ditalini’s Little Chicken Dinner

    This is a one-dish casserole dinner that’s been a deMenthe family favorite for years. Credits This recipe originally appeared in a fighter squadron cookbook (the Bulldog Cookbook II, by Linda Tkacs).  It was given to Ditalini by Donna Bruce in…

    By Crouton deMenthe October 25, 2008
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Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Al Forno’s Slow-Cooked Brisket
  • Kettle Beef: Food of My People
  • Crouton’s Cafeteria Chili Mac
  • Crouton’s Mothers’ Day Shrimp & Kielbasa Boil
  • Crouton’s Dutch Oven Pot Roast

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