• Soups

    Uncle Art’s Chili Beans con Carne

    It’s cold and rainy, a perfect day to reattack Uncle Art’s Beans. This time I’m making them with chuck roast, so at the risk of offending chili purists (and Uncle Art’s family), I’m calling it Uncle Art’s Chili Beans con…

  • Soups

    Cabbage & Hamburger Soup

    Cabbage & hamburger soup? That sounds pretty, ah, pedestrian, doesn’t it?  Friends, take my word for it, this is great soup, especially if you serve it with crusty bread.  Easy to make, too. Notes When you add the cabbage it’ll really…

  • Smoking

    Smoked Turkey Breast & Brats

    What, more turkey? In my previous post, I mentioned that I was going to smoke a turkey breast Friday, the day after Thanksgiving.  Since I still had a good bed of charcoal going after the turkey breast was done, I…

  • Cookblogging

    Thanksgiving Dinner Away

    Our friend Pomodoro Calde invited us over for Thanksgiving dinner.  We’d originally planned a DeMenthe family dinner at home, since our daughter Escargot was flying in from Las Vegas . . . but Pomodoro is a good friend and she…

  • Cookblogging

    Grilling with Friends

    Our gang got together at a friend’s house last night for a potluck dinner.  My share of the division of labor was to grill lamb chops, with the help of our host, Guido Trattoria. Ditalini and I prepped the lamb…

  • Soups

    Ditalini’s Tortellini & Spinach Soup

    Originally a Food Channel recipe, modified by Ditalini.  Some nights we feel like something light, easy, and hearty . . . yeah, I can hear you saying “hearty doesn’t go with light & easy,” but trust me, in this case…