Crouton’s 15-Bean Soup
Notes I had a small piece of salt pork in the freezer, so I used it along with the ham hock, removing and discarding both at the same time. I’ve prepared this recipe many times with just the ham hock,…
Hillbilly Tex/Mex?
I’m cooking a pot of chili con carne this morning, using what’s left of my smoked beef brisket from two weekends ago and a bottle of Shiner Bock Ditalini left in the back of the fridge. Sure, it’ll have a…
Italian Family Barbecue Revisited
Here’s the original recipe, if you want the details. A few variations this time around. We recently bought a new gas grill, and in my zeal to protect it and make it last forever, I’m using grilling pans and sheets. …