Crouton’s Chicken & Shrimp Fettuccini Alfredo
I took a package of chicken breasts out of the freezer this morning but didn’t decide what to do with them until the afternoon. I knew there were a few shrimp in the freezer, so I decided on this and…
Crouton’s Pretty Easy Chicken Noodle Soup
I wanted soup for dinner, and enough of it that there will be leftovers. I had chicken, I had noodles. Something told me I should make chicken noodle soup.
Leftover Steak Stroganoff
We didn’t eat all the steak we grilled on Sunday, so last night I made Beef Stroganoff from the leftovers. Happy manly comfort food!
A Night for Grilling
An old friend is down from Las Vegas for the weekend. We ate out Friday night and had a party Saturday night, so tonight, the last night of his visit, will be a quiet dinner at home. Ditalini’s making a…
Onion & Anchovy Pasta
This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).
Chorizo-Stuffed Potatoes
Ditalini only invented her chorizo-stuffed potatoes a few days ago, so here’s a brand-new recipe for you: Correction: I misunderstood what Ditalini told me about this recipe. She saw it on the Food Channel (she doesn’t remember the exact show)…