Crouton's Kitchen

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  • Cookblogging,  Miscellaneous,  Poultry,  Sauces,  Seafood

    Crouton’s Shrimp & Chicken Italian Sausage w/Cheese Polenta & Sriracha Sauce

    Let me just say, right off the bat, that this was an experiment based on a popular Southern dish, shrimp & cheese grits. Next time I’ll add a green vegetable on the side for color, and perhaps substitute chicken breast…

    By Crouton deMenthe September 27, 2012
  • Grilling,  Italian,  Pasta & Rice

    Grilled Polenta, Italian Sausage, & Peppers

    Yeah, I know, I’ve posted about these things before, here and here. But I felt like photoblogging last night’s dinner and, this time around, presenting it in recipe format. My method is to put the peppers on the grill first,…

    By Crouton deMenthe June 18, 2009
  • Grilling,  Italian

    Leftover Polenta

    We invited friends over for dinner last night, so I spent the afternoon preparing Italian meat sauce and polenta.  Ditalini made a salad and one of our guests brought a chocolate cake for desert.  It ws a great evening, and…

    By Crouton deMenthe March 23, 2009
  • Grilling,  Italian,  Meats,  Vegetables

    Italian Family Barbecue

    We were having company Sunday.  I wanted to barbecue, but Ditalini wanted Italian food.  So we compromised by having an Italian barbecue.  Here’s the menu: Grilled Artichokes We prepped the artichokes a couple of hours before the party by cutting the spiny…

    By Crouton deMenthe May 19, 2008

Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Al Forno’s Slow-Cooked Brisket
  • Kettle Beef: Food of My People
  • Crouton’s Cafeteria Chili Mac
  • Crouton’s Mothers’ Day Shrimp & Kielbasa Boil
  • Crouton’s Dutch Oven Pot Roast

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