Cookblogging Escargot’s Birthday Dinner March 16, 2011 No S-car for the daughter this year, but Ditalini did make her a fine dinner: Escargot for Escargot Ditalini's sarma (stuffed grape leaves), carrots, pilaf Ditalini’s sarma & pilaf recipe is here. Happy birthday, Escargot! © 2011, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Ditalini's Portuguese Chicken Newer Ditalini's Fried Potatoes & Onions Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.