Ditalini’s Fried Potatoes & Onions

These are the thinly-sliced potatoes and onions Ditalini serves with paprika schnitzel.  Naturally, they will go well with almost anything.

Ditalini's Fried Potatoes & Onions

  • Servings: 4
  • Difficulty: easy
  • Print

  • 2 potatoes
  • 1/2 onion
  • salt & pepper
  • butter & olive oil


Peel the potatoes, then slice potatoes and onion thinly.  Ditalini uses a mandoline hand slicer, as shown.

Heat a small amount of butter and olive oil in a pan (enough to coat the bottom of the pan).  Layer the onions and potatoes.  Sprinkle with salt and pepper.  Flip with a spatula halfway through cooking.  Be careful not to get the oil too hot or to overcook the onions.

About Crouton deMenthe  Amateur cook and barbecue fanatic.


Amateur cook and barbecue fanatic.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Crouton's Kitchen is using WP-Gravatar