Not Gazpacho

Not Gazpacho (with antipasto platter)

. . . but close! Not GazpachoServings: 6-8Time: 20 min, plus refrigerationDifficulty: easyPrint Ingredients

46-ounce can or bottle of Clamato hot sauce (Texas Pete or similar), to taste 2 lemons, chopped, w/peel 12-14 large shrimp, peeled 1 red onion, chopped jalapeños, chopped, to taste 1 avacado, peeled & chopped […]


Crouton’s Chicken & Shrimp Fettuccini Alfredo

I took a package of chicken breasts out of the freezer this morning but didn’t decide what to do with them until the afternoon. I knew there were a few shrimp in the freezer, so I decided on this and basically made it up as I went along. It was fun to prepare and cook, […]


Ceviche de Camarones y Vieiras

Ceviche: an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.

This is for my daughter Linguini and any readers who like ceviche as much as she does. I’ve made ceviche before, but not for a long time. When the craving hit, I put this […]