Appetizers, Seafood, Soups Not Gazpacho June 4, 2018 Not Gazpacho (with antipasto platter) . . . but close! Not GazpachoServings: 6-8 Time: 20 min, plus refrigeration Difficulty: easyPrint Ingredients 46-ounce can or bottle of Clamato hot sauce (Texas Pete or similar), to taste 2 lemons, chopped, w/peel 12-14 large shrimp, peeled 1 red onion, chopped jalapeños, chopped, to taste 1 avacado, peeled & chopped cilantro, chopped, to taste 2-4 stalks celery, chopped Directions Combine all, refrigerate overnight. Notes The basic recipe can be doubled or tripled for a crowd. © 2018, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Ditalini's Chiles Rellenos Newer Ninth Rule of Cooking Club Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.