Appetizers, Seafood, Soups Not Gazpacho June 4, 2018 Not Gazpacho (with antipasto platter) . . . but close! Not GazpachoServings: 6-8 Time: 20 min, plus refrigeration Difficulty: easyPrint Ingredients 46-ounce can or bottle of Clamato hot sauce (Texas Pete or similar), to taste 2 lemons, chopped, w/peel 12-14 large shrimp, peeled 1 red onion, chopped jalapeños, chopped, to taste 1 avacado, peeled & chopped cilantro, chopped, to taste 2-4 stalks celery, chopped Directions Combine all, refrigerate overnight. Notes The basic recipe can be doubled or tripled for a crowd. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Ditalini's Chiles Rellenos Newer Ninth Rule of Cooking Club Leave a ReplyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email. Δ