Onion & Anchovy Pasta

This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).


1 stick butter 2 tbsp olive oil 2 medium yellow onions, sliced thinly 3 tbsp water 2 6-oz cans anchovies in oil, drained 1 lb long […]


A Birthday Dinner with Friends

In these recessionary times, sharing dinner at home with friends is becoming a larger part of our social life. If it’s a friend’s birthday, so much the better. Our buddy Rudy from Las Vegas came to visit this weekend; since his birthday is Monday we invited our posse over to celebrate.

Mary Anne, […]