Salad with Grilled Salmon
Ditalini came up with this great grilled salmon salad. She makes the salad and dressing; I grill the salmon. Notes You can cook the salmon any way you like. We prefer to grill it. We leave the skin on the…
Crouton’s Pasta Salad with Tomatoes & Mozzarella
Notes This salad can be eaten right away, slightly warm from the freshly-cooked pasta, or refrigerated and served cold. If more is needed, simply increase the ingredients, but be careful not to overdo the spices.