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"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Crockpot,  Meats,  Sauces

    Crouton’s Slow Roasted Pork Shoulder

    Ever wonder how they prepare that tender pulled pork they serve at barbecue restaurants?  This is one way to do it.  You’ll need three to four days prep time and room in your refrigerator for a large bowl of marinating…

    By Crouton deMenthe February 10, 2010
  • Grilling,  Meats,  Vegetables

    Jerk Pork Medallions with Brussels Sprouts & Potatoes

    I felt like cooking last night, and I also felt like something new, so I decided to marinate pork medallions in jerk sauce and grill them. Potatoes and Brussels sprouts sounded like the perfect side dishes. It wasn’t too hard,…

    By Crouton deMenthe December 19, 2009
  • Cookblogging,  Grilling,  Meats,  Vegetables

    Breaking In the New Grill

    At last, Ditilani and I have a new gas grill, a big black Weber patriotically made in America, and what better way to break in our new American grill than a couple of big bloody American steaks? Here are some…

    By Crouton deMenthe July 17, 2009
  • Cookblogging,  Grilling,  Meats,  Vegetables

    Friday Night Grilling

    Dinner & a DVD always make for a nice Friday evening.  But grilling dinner makes the difference between Friday and TGIF! The DVD was Pride & Glory.  Okay, but nothing to write home about.  Dinner, on the other hand, was…

    By Crouton deMenthe July 11, 2009
  • Grilling,  Meats,  Vegetables

    A Night for Grilling

    An old friend is down from Las Vegas for the weekend.  We ate out Friday night and had a party Saturday night, so tonight, the last night of his visit, will be a quiet dinner at home.   Ditalini’s making a…

    By Crouton deMenthe February 15, 2009

Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Al Forno’s Slow-Cooked Brisket
  • Kettle Beef: Food of My People
  • Crouton’s Cafeteria Chili Mac
  • Crouton’s Mothers’ Day Shrimp & Kielbasa Boil
  • Crouton’s Dutch Oven Pot Roast

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