Crouton's Kitchen

"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Meats,  Technique

    Slow-Braised Short Ribs

    This dish is from Hugo Ortega’s Backstreet Kitchen cookbook. I prepared it for a cooking club dinner the other night, and it was a hit. Although it may appear complicated, it’s actually easy to prepare (if you don’t count peeling…

    By Crouton deMenthe April 14, 2014
  • Casseroles

    Ditalini’s Crockpot Beef Enchiladas

    Here’s an easy beef enchilada recipe Ditalini picked up from her friend Cherie, with slight modifications to make it her own. Notes Serve with green salad (chopped lettuce, tomatoes, and onion), salsa, and chili beans.

    By Crouton deMenthe July 26, 2012
  • Meats,  Thai & Indonesian

    Crouton’s Red Curry with Beef

    Lately I’ve kept the cupboard stocked with coconut milk and a supply of red, green, and Penang curry paste. Because if you have those basics — and some rice — you can make a nice Thai curry out of whatever…

    By Crouton deMenthe March 25, 2012
  • Meats,  Pasta & Rice

    Sarma (Stuffed Grape Leaves) & Pilaf

    More years ago than I care to admit, Armenian-American friends shared their family recipe for stuffed grape leaves and pilaf with us.  Ditalini’s been making the dish ever since, and whenever our kids come to visit they always ask her…

    By Crouton deMenthe June 10, 2009
  • Crockpot,  Meats

    Pressure Cooker Pot Roast

    So you’re asking yourself, “Who needs a pressure cooker?”  You know what?  This dish alone justifies buying one!

    By Crouton deMenthe October 26, 2008
  • Stews

    Crouton’s Easy Beef Stew

    This is a simple one-dish stew you can prepare in the afternoon and serve for supper. Notes Any kind of stew meat will do for this recipe, as long as you trim off the fat & gristle.  For tough meats, increase…

    By Crouton deMenthe May 4, 2008

Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Al Forno’s Slow-Cooked Brisket
  • Kettle Beef: Food of My People
  • Crouton’s Cafeteria Chili Mac
  • Crouton’s Mothers’ Day Shrimp & Kielbasa Boil
  • Crouton’s Dutch Oven Pot Roast

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