Our gang got together at a friend’s house last night for a potluck dinner. My share of the division of labor was to grill lamb chops, with the help of our host, Guido Trattoria.
Guido, tending to the chops
Ditalini and I prepped the lamb chops as described in the linked recipe, marinating them in red wine and sprinkling them with dried rosemary. Smiles all around, and a great dinner with friends.
