Onion & Anchovy Pasta

This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).

Ingredients

1 stick butter 2 tbsp olive oil 2 medium yellow onions, sliced thinly 3 tbsp water 2 6-oz cans anchovies in oil, drained 1 lb long […]

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