Dry Rubs for Pork Spareribs

Corky’s Style Rub

  • 1 tsp cayenne
  • 3 tbsp kosher salt
  • 3 tbsp course ground pepper
  • 2 tbsp dried thyme
  • 2 tbsp marjoram
  • 6 tbsp cumin
  • 4 tbsp allspice
  • 6 tbsp paprika
  • 2 tbsp garlic powder
  • 4 tsp celery salt
  • 4 tbsp chili powder

Memphis Style Rub

  • 4 tsp paprika
  • 2 tsp salt
  • 2 tsp onion powder
  • 2 tsp ground black pepper
  • 1 tsp cayenne
  • 1 tsp dry mustard

Kansas City Style Rub

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tbsp ground black pepper
  • 1 tbsp salt
  • 1 tbsp chili powder
  • 3/4 tbsp garlic powder
  • 3/4 tbsp onion powder
  • 1 tsp cayenne

Spicy Rub

  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1/2 tsp chili powder
  • 2 tsp ground cayenne pepper
  • 1 tsp salt
  • 1 tsp ground black pepper

© 2012, Crouton deMenthe. All rights reserved.


About Crouton deMenthe  Amateur cook and barbecue fanatic.


Share