Miscellaneous Dry Rubs for Pork Spareribs February 13, 2012 Corky’s Style Rub 1 tsp cayenne 3 tbsp kosher salt 3 tbsp course ground pepper 2 tbsp dried thyme 2 tbsp marjoram 6 tbsp cumin 4 tbsp allspice 6 tbsp paprika 2 tbsp garlic powder 4 tsp celery salt 4 tbsp chili powder Memphis Style Rub 4 tsp paprika 2 tsp salt 2 tsp onion powder 2 tsp ground black pepper 1 tsp cayenne 1 tsp dry mustard Kansas City Style Rub 1/2 cup brown sugar 1/4 cup paprika 1 tbsp ground black pepper 1 tbsp salt 1 tbsp chili powder 3/4 tbsp garlic powder 3/4 tbsp onion powder 1 tsp cayenne Spicy Rub 1 tbsp garlic powder 1 tbsp paprika 1/2 tsp chili powder 2 tsp ground cayenne pepper 1 tsp salt 1 tsp ground black pepper © 2012, Crouton deMenthe. All rights reserved. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Technique: Peeling Garlic Newer Jerusalem Artichoke Gratin Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.