Crouton’s Easy Navy Bean Soup
We took a spiral-cut ham to an Easter party and had a good amount left over. Monday I used some of it making scalloped potatoes; yesterday I used some more making navy bean soup. The soup turned out so well…
Our Smokin’ Dinner
I didn’t live blog dinner (that would have been pretty rude, wouldn’t it have?), so I’m posting a final smokin’ update this morning, long after the big family meal. Because we all deserve to see how it turned out, right?…
Live Photobloggin’ Smokin’
Bet you haven’t seen that combination of blog title words before! I’m half an hour into the smoking process, photographing and blogging as I go; here’s where I’m at: Chicken on the lower rack I prepared two chickens by cleaning…
Smokin’
This blog hasn’t exactly been smokin’ lately, and I apologize for that. Tomorrow, though, I will be literally smoking: two racks of ribs, two chickens, two salmon filets. I prepped the ribs and coated them with dry rub two days…