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  • Cookblogging,  Miscellaneous,  Poultry,  Sauces,  Seafood

    Crouton’s Shrimp & Chicken Italian Sausage w/Cheese Polenta & Sriracha Sauce

    Let me just say, right off the bat, that this was an experiment based on a popular Southern dish, shrimp & cheese grits. Next time I’ll add a green vegetable on the side for color, and perhaps substitute chicken breast…

    By Crouton deMenthe September 27, 2012
  • Crockpot,  Meats

    Crouton’s Crockpot Pulled Pork

    I had some home-made pulled pork at a friend’s house last month and decided to try it myself. My goodness, even Ditalini liked it. I’ll definitely do this again. Notes This is dead easy, but you need to plan ahead.…

    By Crouton deMenthe August 7, 2012
  • Vegetables

    Crouton’s Fried Okra

    I bought some catfish at the market yesterday and saw they had fresh okra in the produce section. Hmmm, I thought, fried okra to go with the fried catfish? Sounds southern! Notes Fried okra is the perfect side to go…

    By Crouton deMenthe July 14, 2012

Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Al Forno’s Slow-Cooked Brisket
  • Kettle Beef: Food of My People
  • Crouton’s Cafeteria Chili Mac
  • Crouton’s Mothers’ Day Shrimp & Kielbasa Boil
  • Crouton’s Dutch Oven Pot Roast

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