Onion & Anchovy Pasta
This is based on a recipe from Bon Appetit that Ditalini and I both like, modified to our taste (less butter, oil, and onion; more anchovy).
A Birthday Dinner with Friends
In these recessionary times, sharing dinner at home with friends is becoming a larger part of our social life. If it’s a friend’s birthday, so much the better. Our buddy Rudy from Las Vegas came to visit this weekend; since…