Rotisserie Chicken
This is really good: juicy, tender chicken with great flavor, and although preparation requires planning ahead, it really isn’t any work at all. As previously noted, Ditalini bought me an electric rotisserie for the new gas grill, and I used…
Another Rotisserie Chicken
Ditalini was going to the store this morning, so I asked her to pick up a chicken. She came home with a free range organic fryer that cost three times as much as the typical factory chicken, but we felt…
Black & Red Fish
Trying to lower your cholester oil? Try some black & red fish! Aren’t eggcorns fun? I crack myself up! Okay, seriously . . . I mentioned in an earlier entry that the side burner on our new gas grill was…
First Use
Ditalini authorized the purchase of an electric rotisserie for the new Weber gas grill, and I’ve been looking around for something to use it on. Friends recommended I brine and rub a chicken, then cook it on the spit, so…
Breaking In the New Grill
At last, Ditilani and I have a new gas grill, a big black Weber patriotically made in America, and what better way to break in our new American grill than a couple of big bloody American steaks? Here are some…