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"You always make me hungry, no matter if I've just eaten or not!" — Mary in Montana

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  • Italian,  Pasta & Rice

    Ditalini’s Pasta alla Carbonara

    We love pasta carbonara, but it’s so rich we have it only once or twice a year. Ditalini bases her recipe on one from Mario Batali. Notes: Pancetta gives the dish a crispier, saltier flavor. Bacon gives it a smoky, less…

    By Crouton deMenthe July 23, 2013
  • Cookblogging,  Grilling,  Meats,  Salads,  Vegetables

    A Birthday Dinner with Friends

    In these recessionary times, sharing dinner at home with friends is becoming a larger part of our social life.  If it’s a friend’s birthday, so much the better.  Our buddy Rudy from Las Vegas came to visit this weekend; since…

    By Crouton deMenthe November 16, 2008

Crouton & Ditalini deMenthe

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Recipe Abbreviations

tbsp = tablespoon

tsp = teaspoon

lb = pound

oz = ounce

pkg = package

Crouton’s To-Do List

Châteaubriand

Swiss Chard w/Feta

Marinated Flank Steak

Slow-Cooker Pork Chops

Grilled Leeks

Eggs Benedict

Pork Tenderloin w/Spätzle

Penna Arrabiata

Recent Posts

  • Al Forno’s Slow-Cooked Brisket
  • Kettle Beef: Food of My People
  • Crouton’s Cafeteria Chili Mac
  • Crouton’s Mothers’ Day Shrimp & Kielbasa Boil
  • Crouton’s Dutch Oven Pot Roast

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