Ditalini’s Pasta alla Carbonara
We love pasta carbonara, but it’s so rich we have it only once or twice a year. Ditalini bases her recipe on one from Mario Batali. Notes: Pancetta gives the dish a crispier, saltier flavor. Bacon gives it a smoky, less…
A Birthday Dinner with Friends
In these recessionary times, sharing dinner at home with friends is becoming a larger part of our social life. If it’s a friend’s birthday, so much the better. Our buddy Rudy from Las Vegas came to visit this weekend; since…