Crouton’s Scalloped Potatoes

• 5-6 medium potatoes (the red-skinned ones are the prettiest)
• 5-6 scallions
• 1/2 cup diced ham
• 1 can Campbell’s Creme of Mushroom soup (the white kind)
• 1/2 cup milk
• 1 tbsp butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded Cheddar cheese
• salt/pepper to taste

Directions

Cut potatoes into 1/8-inch slices, leaving the skin on.  Cut scallions into 1/4-inch slices.  Dice ham.  Mix milk, soup, and cheese in a large measuring cup.

In a casserole dish, lay down a layer of overlapping potato slices.  Sprinkle on scallions and ham.  Pour some of the milk/soup mixture over the layer.  Build new layers until casserole is filled to about 1/2-inch below the top.

Bake in 375-degree oven for 2 hours.