Cookblogging

Saturday Night Cookblogging

Poisson & Canard Fumé, Ditalini

Our friends Poisson and Canard came for dinner last night, so we put on the dog with a dinner of Scallopini al Limone, Fettuccini Alfredo, Fagioli Verde, and Insalata di Pomodori Cetrioli.  Desert was from Safeway (chocolate mousse grasshopper cake).  The menu turned out to be right on, because Canard brought chianti.  Livin’ large, peeps, livin’ large!

© 2010, Crouton deMenthe. All rights reserved.


About Crouton deMenthe  Amateur cook and barbecue fanatic.


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Amateur cook and barbecue fanatic.

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