Saturday Night Cookblogging

Poisson & Canard Fumé, Ditalini

Our friends Poisson and Canard came for dinner last night, so we put on the dog with a dinner of Scallopini al Limone, Fettuccini Alfredo, Fagioli Verde, and Insalata di Pomodori Cetrioli.  Desert was from Safeway (chocolate mousse grasshopper cake).  The menu turned out to be right on, because Canard brought chianti.  Livin’ large, peeps, livin’ large!


Amateur cook and barbecue fanatic.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge