Breads Jalapeño Cornbread December 3, 2007 Jalapeño CornbreadServings: 4-6 Time: 30 min Difficulty: easyPrintIngredients 1 1/2 cups cornmeal 3 tsp baking powder 1/2 tsp salt 1 cup grated cheddar 1 cup grated onions 5 large jalapeños, chopped (or green chiles) 3 eggs, slightly beaten 1/2 cup corn oil 1 cup sour cream 1 can (8-1/2 oz) cream style corn Directions Preheat oven to 400 degrees. Mix all ingredients. Bake in 9? x 13? pan for 15-20 minutes. Serve with Chili con Carne, or all by itself. About Crouton deMenthe Amateur cook and barbecue fanatic. Crouton deMenthe Amateur cook and barbecue fanatic. Previous Our Favorite Barbecue Sauce Newer Ceviche de Camarones y Vieiras Leave a ReplyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email. Δ