Jalapeño Cornbread

• 1 1/2 cups cornmeal
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup grated cheddar
• 1 cup grated onions
• 5 large jalapeños, chopped (or green chiles)
• 3 eggs, slightly beaten
• 1/2 cup corn oil
• 1 cup sour cream
• 1 can (8-1/2 oz) cream style corn

Directions

Preheat oven to 400 degrees. Mix all ingredients. Bake in 9? x 13? pan for 15-20 minutes. Serve with Chili con Carne, or all by itself.