Kettle Beef: Food of My People
September 30, 2024Kettle beef, I recently learned, is a regional dish of southeastern Missouri. Which is where I’m from — Cape Girardeau to be precise — but I couldn’t recall ever having it. So I asked my sisters, one of whom still lives in Cape, the other in neighboring Jackson, for a recipe, and last night we had it for dinner. Here’s a little more about kettle beef, from Missouri Life: Kettle beef is one of those regional delicacies born out of necessity. Sometimes called beef tips elsewhere, kettle beef is traditionally made with rump roast, an inexpensive cut, that is slow-roasted…
Crouton’s Cafeteria Chili Mac
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A traditional dish from Rome and the Lazio region, usually served as the primo or pasta course of a full Italian dinner.
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Ditalini’s Sautéed Scallops & Spinach Over Bucatini
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