Ditalini’s Watermelon Salad
Just the thing for hot weather. The serrano chilis spice it up, depending on how many you use.
Salad with Grilled Salmon
Ditalini came up with this great grilled salmon salad. She makes the salad and dressing; I grill the salmon. Notes You can cook the salmon any way you like. We prefer to grill it. We leave the skin on the…
Crouton’s Pasta Salad with Tomatoes & Mozzarella
Notes This salad can be eaten right away, slightly warm from the freshly-cooked pasta, or refrigerated and served cold. If more is needed, simply increase the ingredients, but be careful not to overdo the spices.