Dry Rubs for Pork Spareribs

Corky’s Style Rub

1 tsp cayenne 3 tbsp kosher salt 3 tbsp course ground pepper 2 tbsp dried thyme 2 tbsp marjoram 6 tbsp cumin 4 tbsp allspice 6 tbsp paprika 2 tbsp garlic powder 4 tsp celery salt 4 tbsp chili powder

Memphis Style Rub

4 tsp paprika 2 tsp salt 2 tsp onion […]

Share

Crouton’s Easy Dry-Rubbed Ribs

Ingredients

pork spareribs (St Louis style or baby back) dry rub (Corky’s, Rendevous, or home made) barbecue sauce (whatever kind you like)

Directions

With this recipe, you basically prepare and cook the ribs first, then finish them off on a gas or charcoal-fired grill.

Leave ribs as they come from the package, in […]

Share