Cookblogging,  Meats,  Poultry,  Smoking,  Vegetables

Smoking on the Road: Cookblogging on the Installment Plan

Crouton and Ditalini are in Las Vegas, visiting our kids, Baguette and Escargot. Baguette and I are smoking turkey breast and sausage today; we’ll serve it with Swiss chard, sautéed with bacon, onions, and feta cheese. We think it’ll be a hit with our daughter-in-law Truffle, but the grandkids, Pesce and Biscotto, will probably turn their noses up and go foraging for hot dogs. Kids . . . what do they know?

Photos, as soon as we’re back home.

p.s. Yes, we will be smoking cured sausage, thus to avoid botulism . . . I don’t yet know what kind of cured sausage we’ll smoke; Ditalini’s still out shopping for same.

Update (11/2/09, 9:35PM):

Rice pilaf, Swiss chard, smoked turkey breast, smoked turkey sausage
Salad, rice pilaf, Swiss chard, smoked turkey breast, smoked turkey sausage
Truffle, Pesce, Truffle's mom, Ditalini, Baguette, Remoulade, Crouton (photo by Biscotto)
Truffle, Pesce, Truffle's mom, Ditalini, Baguette, Remoulade, Crouton (photo by Biscotto)

© 2009, Crouton deMenthe. All rights reserved.


About Crouton deMenthe  Amateur cook and barbecue fanatic.


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Amateur cook and barbecue fanatic.

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