Here’s the original recipe, if you want the details.
A few variations this time around. We recently bought a new gas grill, and in my zeal to protect it and make it last forever, I’m using grilling pans and sheets. You can see them in the photos below:
I’ve had the square grilling pan for some time and have used it many times before. The perforated sheet is new and I used it for the first time tonight.
I started out by using the perforated grilling sheet for the artichoke, to keep leaves from falling down to the bottom of the grill. It worked so well I wound up using it for the sausage and the polenta as well. If you’ve ever grilled polenta, you know it will crumble if you’re not careful; the sheet eliminates that sort of mess.
Hint: lightly spray the grilling pan and sheet with Pam first, then let them pre-heat on a hot grill before placing the food on them.
© 2009, Crouton deMenthe. All rights reserved.
About Crouton deMenthe Amateur cook and barbecue fanatic.